2531 Broad St
1014 Broad St
1085 Broad St
1091 Broad St
1301 Broad St
Hamptons' Classic Corn Chowder
with Shrimp
Cup |
$6.00 |
Bowl |
$9.00 |
Baby Green Salad
with Hard Boiled Egg, Red Radishes, Candied Pecans, Crispy Bacon And Sherry Vinaigrette
$9.00 |
Classic Aviator's (Think "Caesar") Salad
with Rustic Croutons
$9.00 |
The Greek
Mixed Lettuces, Marinated Artichokes, Cerignola Olives, Tomatoes, Cucumber and Feta Cheese
$11.00 |
Sliced Rib Eye
$7.00 |
Chicken
$4.00 |
Shrimp
$5.00 |
Mahi Mahi
$6.00 |
Salmon
$7.00 |
Tuna
$7.00 |
Sautéed Fresh Carolina Shrimp
with Angel Hair Pasta and Zucchini in White Wine Tomato Sauce
$13.00 |
Grilled Tuna On Mixed Lettuce
with Ginger Dressing, Avocado and Black Bean-Papaya Salsa
$13.00 |
Pan Seared Salmon
with Fall Vegetables, Creamy Grits and Lemon Beurre Blanc
$13.00 |
Traditional Cheese Burger
with French Fries and Classical Accompaniments
$11.00 |
Traditional Junior Cheese Burger
$8.00 |
A Slice Of Homemade Quiche
with Baby Green Salad and Fresh Fruit
$10.00 |
Hickory Smoked Pulled Pork
with Coleslaw and French Fries
$11.00 |
Chicken Salad On A Croissant
with Lettuce, Tomato and Sweet Potato Chips
$11.00 |
Roasted Turkey Sandwich On Pita
with Fresh Cranberry Spread, Granny Smith Apple, Monterey Jack Cheese and Sweet Potato Chips
$12.00 |
Cuban Sandwich
with Pulled Pork Mojo, Ham, Sweet Pickle, Swiss Cheese and Sweet Potato Chips
$11.00 |
Classic Rueben Sandwich
with American Waygu Corned Beef and Riesling Braised Sauerkraut on Rye with Sweet Potato Chips
$11.00 |
Grilled Mahi Mahi Tacos
with Mango Salsa and Guacamole served with Sweet Potato Chips
$13.00 |
Southwest Turkey
with Sour Cream, Cilantro and Tortilla Strips
Cup |
$6.00 |
Bowl |
$9.00 |
Mix Green Lettuce
with Candied Butternut Squash, Bacon, Pecans, Pickled Pear, Cornbread Croutons, Crumbled Blue Cheese and Creamy Balsamic Vinaigrette
Half |
$6.00 |
Full |
$9.00 |
Boston Lettuce
with Crispy Bacon, Pickled Radish, Candied Cashews, Tomato, Cucumber and Honey-Lemon Buttermilk Vinaigrette
Half |
$6.00 |
Full |
$9.00 |
Fried Calamari
with Lime and Cilantro Infused Tomato Sauce
$11.00 |
Rappahannock Oysters Rockefeller
with Warm Jalapeño-Cheddar Cornbread
$15.00 |
Octopus Stew
with Taggiasca Olives, Yukon Gold Potato Puree, Grilled Lemon, Pinenuts and Toasted Baguette
$12.00 |
Pan Roasted Diver Scallops
with Smoked Carrot Puree, Roasted Cauliflower, Grapefruit, Clamshell Mushrooms and Champagne-Oyster Cream Sauce
$15.00 |
Angel Hair Pasta
with Florida Sweet Prawns and Sautéed Zucchini in a White Wine Parsley Tomato Sauce
$23.00 |
Spinach and Ricotta Raviloi
with Fall Vegetables, Pecorino Cheese and Sage Brown Butter
$22.00 |
Pan Roasted Chicken Breast
with Caramelized Root Vegetables, Poached Egg, Yukon Gold Mashed Potato and Thyme-Butter Sauce
$24.00 |
Pan Seared Maryland Striped Bass
with Honey Roasted Yukon Gold Potato, Cauliflower, Red Pepper, Butternut Squash, Watercress and Lemon Cream Sauce
$28.00 |
Grilled Beef Tenderloin
with Butternut Squash Dumpling, Cauliflower Puree, Clamshell Mushroom, Broccoli and Bacon Bordelaise Sauce
$34.00 |
Grilled Rib Eye Steak
with Forest Mushrooms, Thrice Cooked Yukon Gold Potatoes and Beef au Jus
$32.00 |
Grilled Berkshire Pork Chop
with Ginger Infused Sweet Potato, Broccoli, Vidalia Onion and Cranberry-Orange Relish
$26.00 |
Hampton's Classic Shrimp And Corn Chowder
Cup |
$6.00 |
Bowl |
$9.00 |
Baby Green Salad
with Hard Boiled Egg, Red Radishes, Candied Pecans, Crispy Bacon and Sherry Vinaigrette
$9.00 |
The Greek
Mixed Lettuces, Marinated Artichokes, Cerignola Olives, Tomatoes, Cucumber and Feta Cheese
$11.00 |
Sliced Rib Eye
$7.00 |
Chicken
$4.00 |
Shrimp
$5.00 |
Mahi Mahi
$6.00 |
Salmon
$7.00 |
Classic Eggs Benedict
with Carolina Ham, Choron Sauce and Hash Browns
$13.00 |
Pan Seared Salmon
with Spring Vegetables, Grits and Lemon Beurre Blanc
$13.00 |
Blueberry Pancakes
with Fresh Whipped Cream and Apple Smoked Bacon
$11.00 |
Bacon, Mushroom, Swiss Omelet
with Hash Brown Potatoes and Baked Tomato
$13.00 |
A Slice Of Homemade Quiche
with Baby Green Salad and Fresh Fruit
$10.00 |
Fried Chicken And Waffles
with a Bourbon-Pecan Syrup
$14.00 |
Hickory Smoked Pulled Pork
with Coleslaw and French Fries
$11.00 |
Grilled Mahi Mahi Softshell Tacos
with Mango Salsa and Guacamole served with Sweet Potato Chips
$13.00 |
Shrimp And Grits
with Andouille Sausage and Sweet Peppers
$13.00 |
Chicken Salad On A Croissant
with Lettuce, Tomato and Sweet Potato Chips
$11.00 |
Classic Rueben Sandwich
with American Waygu Corned Beef and Riesling Braised Sauerkraut on Rye with Sweet Potato Chips
$11.00 |
Duck Confit Hash
with Fried Egg
$15.00 |
Hash Browns
$3.00 |
Fresh Fruit
$4.00 |
Grits
$3.00 |
Bacon
$4.00 |
Breakfast Sausage
$4.00 |
Sunrise Mimosa
$9.00 |
Bloody Marty
made with Bud Lite Lime
$7.00 |
Winter Red Wine Sangria
$8.00 |