Hamptons Service List

Lunch Menu

• Soup and Salads

  • Hamptons' Classic Corn Chowder

    with Shrimp

    Cup	$6.00
    Bowl	$9.00

  • Baby Green Salad

    with Hard Boiled Egg, Red Radishes, Candied Pecans, Crispy Bacon And Sherry Vinaigrette

    $9.00

  • Classic Aviator's (Think "Caesar") Salad

    with Rustic Croutons

    $9.00

  • The Greek

    Mixed Lettuces, Marinated Artichokes, Cerignola Olives, Tomatoes, Cucumber and Feta Cheese

    $11.00

• Salads Add-Ons

  • Sliced Rib Eye

    $7.00

  • Chicken

    $4.00

  • Shrimp

    $5.00

  • Mahi Mahi

    $6.00

  • Salmon

    $7.00

  • Tuna

    $7.00

• Lunch Entrées

  • Sautéed Fresh Carolina Shrimp

    with Angel Hair Pasta and Zucchini in White Wine Tomato Sauce

    $13.00

  • Grilled Tuna On Mixed Lettuce

    with Ginger Dressing, Avocado and Black Bean-Papaya Salsa

    $13.00

  • Pan Seared Salmon

    with Fall Vegetables, Creamy Grits and Lemon Beurre Blanc

    $13.00

  • Traditional Cheese Burger

    with French Fries and Classical Accompaniments

    $11.00

  • Traditional Junior Cheese Burger

    $8.00

  • A Slice Of Homemade Quiche

    with Baby Green Salad and Fresh Fruit

    $10.00

  • Hickory Smoked Pulled Pork

    with Coleslaw and French Fries

    $11.00

  • Chicken Salad On A Croissant

    with Lettuce, Tomato and Sweet Potato Chips

    $11.00

  • Roasted Turkey Sandwich On Pita

    with Fresh Cranberry Spread, Granny Smith Apple, Monterey Jack Cheese and Sweet Potato Chips

    $12.00

  • Cuban Sandwich

    with Pulled Pork Mojo, Ham, Sweet Pickle, Swiss Cheese and Sweet Potato Chips

    $11.00

  • Classic Rueben Sandwich

    with American Waygu Corned Beef and Riesling Braised Sauerkraut on Rye with Sweet Potato Chips

    $11.00

  • Grilled Mahi Mahi Tacos

    with Mango Salsa and Guacamole served with Sweet Potato Chips

    $13.00

Dinner Menu

• First Course Selections

  • Southwest Turkey

    with Sour Cream, Cilantro and Tortilla Strips

    Cup	$6.00
    Bowl	$9.00

  • Mix Green Lettuce

    with Candied Butternut Squash, Bacon, Pecans, Pickled Pear, Cornbread Croutons, Crumbled Blue Cheese and Creamy Balsamic Vinaigrette

    Half	$6.00
    Full	$9.00

  • Boston Lettuce

    with Crispy Bacon, Pickled Radish, Candied Cashews, Tomato, Cucumber and Honey-Lemon Buttermilk Vinaigrette

    Half	$6.00
    Full	$9.00

  • Fried Calamari

    with Lime and Cilantro Infused Tomato Sauce

    $11.00

  • Rappahannock Oysters Rockefeller

    with Warm Jalapeño-Cheddar Cornbread

    $15.00

  • Octopus Stew

    with Taggiasca Olives, Yukon Gold Potato Puree, Grilled Lemon, Pinenuts and Toasted Baguette

    $12.00

  • Pan Roasted Diver Scallops

    with Smoked Carrot Puree, Roasted Cauliflower, Grapefruit, Clamshell Mushrooms and Champagne-Oyster Cream Sauce

    $15.00

• Main Course Selections

  • Angel Hair Pasta

    with Florida Sweet Prawns and Sautéed Zucchini in a White Wine Parsley Tomato Sauce

    $23.00

  • Spinach and Ricotta Raviloi

    with Fall Vegetables, Pecorino Cheese and Sage Brown Butter

    $22.00

  • Pan Roasted Chicken Breast

    with Caramelized Root Vegetables, Poached Egg, Yukon Gold Mashed Potato and Thyme-Butter Sauce

    $24.00

  • Pan Seared Maryland Striped Bass

    with Honey Roasted Yukon Gold Potato, Cauliflower, Red Pepper, Butternut Squash, Watercress and Lemon Cream Sauce

    $28.00

  • Grilled Beef Tenderloin

    with Butternut Squash Dumpling, Cauliflower Puree, Clamshell Mushroom, Broccoli and Bacon Bordelaise Sauce

    $34.00

  • Grilled Rib Eye Steak

    with Forest Mushrooms, Thrice Cooked Yukon Gold Potatoes and Beef au Jus

    $32.00

  • Grilled Berkshire Pork Chop

    with Ginger Infused Sweet Potato, Broccoli, Vidalia Onion and Cranberry-Orange Relish

    $26.00

Brunch Menu

• Soup and Salads

  • Hampton's Classic Shrimp And Corn Chowder

    Cup	$6.00
    Bowl	$9.00

  • Baby Green Salad

    with Hard Boiled Egg, Red Radishes, Candied Pecans, Crispy Bacon and Sherry Vinaigrette

    $9.00

  • The Greek

    Mixed Lettuces, Marinated Artichokes, Cerignola Olives, Tomatoes, Cucumber and Feta Cheese

    $11.00

• Salad Add-Ons

  • Sliced Rib Eye

    $7.00

  • Chicken

    $4.00

  • Shrimp

    $5.00

  • Mahi Mahi

    $6.00

  • Salmon

    $7.00

• Brunch Entrées

  • Classic Eggs Benedict

    with Carolina Ham, Choron Sauce and Hash Browns

    $13.00

  • Pan Seared Salmon

    with Spring Vegetables, Grits and Lemon Beurre Blanc

    $13.00

  • Blueberry Pancakes

    with Fresh Whipped Cream and Apple Smoked Bacon

    $11.00

  • Bacon, Mushroom, Swiss Omelet

    with Hash Brown Potatoes and Baked Tomato

    $13.00

  • A Slice Of Homemade Quiche

    with Baby Green Salad and Fresh Fruit

    $10.00

  • Fried Chicken And Waffles

    with a Bourbon-Pecan Syrup

    $14.00

  • Hickory Smoked Pulled Pork

    with Coleslaw and French Fries

    $11.00

  • Grilled Mahi Mahi Softshell Tacos

    with Mango Salsa and Guacamole served with Sweet Potato Chips

    $13.00

  • Shrimp And Grits

    with Andouille Sausage and Sweet Peppers

    $13.00

  • Chicken Salad On A Croissant

    with Lettuce, Tomato and Sweet Potato Chips

    $11.00

  • Classic Rueben Sandwich

    with American Waygu Corned Beef and Riesling Braised Sauerkraut on Rye with Sweet Potato Chips

    $11.00

  • Duck Confit Hash

    with Fried Egg

    $15.00

• Brunch Sides

  • Hash Browns

    $3.00

  • Fresh Fruit

    $4.00

  • Grits

    $3.00

  • Bacon

    $4.00

  • Breakfast Sausage

    $4.00

• Brunch Libations

  • Sunrise Mimosa

    $9.00

  • Bloody Marty

    made with Bud Lite Lime

    $7.00

  • Winter Red Wine Sangria

    $8.00